Flank Steak Roulade

Name: Flank Steak Roulade
Total time: 40 min
Yield: 1
Ingredients: 2 mg flank steak; 1 Tbsp onion powder; 1 Tbsp garlic powder; 1 Tbsp kosher salt; 1 Tbsp black pepper; 3 c spinach; 2 roasted red pepper; 1 c goat cheese; 1 Tbsp evoo

40 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

mgflank steak

Tbsponion powder

Tbspgarlic powder

Tbspkosher salt

Tbspblack pepper

cspinach

roasted red pepper

cgoat cheese

Tbspevoo

Directions

Step 1

Mix all seasonings together.

Step 2

Cover flank steak with plastic wrap and pound with meat mallet until about a half inch thick.

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