Dairy Free Peach Cobbler

Name: Dairy Free Peach Cobbler
Total time: 45 min
Yield: 6
Ingredients: base layer; 4 peaches, peeled and sliced; 1 Tbsp brown sugar; 3 Tbsp white sugar; topping; 3/4 c white flour (use oat flour for gluten free); 1/4 c oatmeal + 2 tbsp, blended (or use 1/4 cup oat flour); 3/4 c white sugar; 1 tsp baking powder; 1/2 tsp salt; 5 Tbsp melted coconut oil; 1 tsp vanilla; 1 Tbsp oatmilk

45 mins

Total time

6

Serving

13

Ingredients

Enable cook mode

Ingredients

base layer

peaches, peeled and sliced

Tbspbrown sugar

Tbspwhite sugar

topping

³⁄₄

cwhite flour (use oat flour for gluten free)

¹⁄₄

coatmeal + 2 tbsp, blended (or use 1/4 cup oat flour)

³⁄₄

cwhite sugar

tspbaking powder

¹⁄₂

tspsalt

Tbspmelted coconut oil

tspvanilla

Tbspoatmilk

Directions

Step 1

Preheat the oven to 375. Using some coconut oil or plant butter, grease an 8x8 inch pan.

Step 2

Base Layer Rinse, peel and slice the peaches, removing the stones. Add the sugar, brown sugar and flour to the peaches and mix together. Spread the peaches into the prepared pan. Bake the base layer of peaches for about 10 minutes while you prepare the topping.

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