Soy sautéed Flank Steak with Broccoli and Eggplant

Name: Soy sautéed Flank Steak with Broccoli and Eggplant
Total time: 55 min
Yield: 6
Ingredients: 1 eggplant, chopped into bite size pieces; 2 broccoli crowns, chopped into bite size pieces; 1 sweet onion, diced; 2 clove of garlic, minced; 1 tsp fresh ginger, minced; 1 1/2 to 2 lb flank steak, sliced into thin strips; 2 tb olive oil; for the sauce:; 1 cup water; 1/4 to 1/3 cup soy sauce; 1 tb packed brown sugar; 1 tb honey; 1 tsp ground ginger; 1 tsp garlic powder; 1 tsp onion powder; 1 tb cornstarch mixed with 2 tb water

Soy sautéed Flank Steak with Broccoli and Eggplant

55 mins

Total time

6

Serving

16

Ingredients

Enable cook mode

Ingredients

eggplant, chopped into bite size pieces

broccoli crowns, chopped into bite size pieces

sweet onion, diced

clove of garlic, minced

tsp fresh ginger, minced

1¹⁄₂

to 2 lb flank steak, sliced into thin strips

tb olive oil

for the sauce:

cup water

¹⁄₄

to 1/3 cup soy sauce

tb packed brown sugar

tb honey

tsp ground ginger

tsp garlic powder

tsp onion powder

tb cornstarch mixed with 2 tb water

Directions

Step 1

Add 2 tb olive oil to a large sauté pan. Add in sliced beef and cook until browned. Remove from pan.

Step 2

Set beef a slice and add garlic, ginger, brocoli, onion, and eggplant to sauté pan with a little more olive oil If needed. Season well with salt and pepper. Sauté until veggies are fork tender or a little past Al dente.

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