Roasted Turkey Thighs with Potatoes, Artichokes and Beets

Name: Roasted Turkey Thighs with Potatoes, Artichokes and Beets
Total time: 110 min
Yield: 6
Ingredients: 1 onion, chopped; 3 gold beets, peeled and chopped; 1 can quartered artichoke hearts, drained; 1/2 lb baby potatoes, cut in half; 2 tb olive oil; 1 to 2 tb fresh herbs (i used thyme, rosemary, and sage) roughly chopped; 2 bone in skin on turkey thighs; salt and pepper; 2 tb butter, diced; 3 fresh lemon round

Roasted Turkey Thighs with Potatoes, Artichokes and Beets

1 hr(s) 50 mins

Total time

6

Serving

10

Ingredients

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Ingredients

onion, chopped

gold beets, peeled and chopped

can quartered artichoke hearts, drained

¹⁄₂

lb baby potatoes, cut in half

tb olive oil

to 2 tb fresh herbs (i used thyme, rosemary, and sage) roughly chopped

bone in skin on turkey thighs

salt and pepper

tb butter, diced

fresh lemon round

Directions

Step 1

Preheat oven to 425. Prep vegetables and toss in olive oil, salt and pepper. Spread into a large baking dish.

Step 2

Place Turkey thoughts on top and season with salt and pepper. Sprinkle on fresh herbs.

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