Bison Taco Salad

Name: Bison Taco Salad
Total time: 30 min
Yield: 6
Ingredients: 1 mg ground bison; 1 tsp olive oil; 1 ml yellow onion, chopped; 3 bnch garlic, minced; 3 Tbsp taco seasoning; 1/2 c cheddar cheese, shredded; 1 c romaine, sliced; 1/2 c tomatoes, diced; 1/2 c sweet corn; 1/2 c black bean; 1 ml jalapeño; tortilla chip; 1/4 c cilantro, finely chopped; 1 lemon, juiced; 1/4 olive oil; 1/8 red vinegar

30 mins

Total time

6

Serving

16

Ingredients

Enable cook mode

Ingredients

mgground bison

tspolive oil

mlyellow onion, chopped

bnchgarlic, minced

Tbsptaco seasoning

¹⁄₂

ccheddar cheese, shredded

cromaine, sliced

¹⁄₂

ctomatoes, diced

¹⁄₂

csweet corn

¹⁄₂

cblack bean

mljalapeño

tortilla chip

¹⁄₄

ccilantro, finely chopped

lemon, juiced

¹⁄₄

olive oil

¹⁄₈

red vinegar

Directions

Step 1

Heat a large nonstick sauté pan over medium high heat. Add ground bison in to the dry pan, then using a wooden spatula, break the meat apart. Cook for a couple minutes or until the meat is no longer pink.

Step 2

Add in taco seasoning and cook based on packaging.

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