Mongolian Beef Stir Fry

Name: Mongolian Beef Stir Fry
Total time: 40 min
Yield: 4
Ingredients: 1 mg sirloin steak, sliced into tiny strips; 3 Tbsp cornstarch; 1 Tbsp baking soda; 2 Tbsp soy sauce; 1 Tbsp water; 6 bnch garlic, minced; 1/4 c water; 2 Tbsp soy sauce; 2 Tbsp brown sugar; 1 tsp worcestershire sauce; 1 tsp ginger, minced; 1 oz yellow onion, sliced; 1 Tbsp chili flake

40 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

mgsirloin steak, sliced into tiny strips

Tbspcornstarch

Tbspbaking soda

Tbspsoy sauce

Tbspwater

bnchgarlic, minced

¹⁄₄

cwater

Tbspsoy sauce

Tbspbrown sugar

tspworcestershire sauce

tspginger, minced

ozyellow onion, sliced

Tbspchili flake

Directions

Step 1

Marinate the steak strips for 4-8 hours in the cornstarch, baking soda, 2tbsp soy sauce, 1 tbsp water and minced garlic.

Step 2

Mix together 1/4 cup of water, 2 tbsp soy sauce, brown sugar, Worcestershire sauce and ginger to make the sauce.

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