Pesto Chicken

Name: Pesto Chicken
Total time: 55 min
Yield: 4
Ingredients: 4 chicken quarters (leg and thigh); 8 mm carrots peeled and cut in half; 1 mm sweet onion; 12 cherry tomato; 2 Tbsp olive oil; 1 Tbsp butter; salt and pepper to taste; 3 mm kohlrabi cut into quarters; 3 c garlic scape pesto

55 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

chicken quarters (leg and thigh)

mmcarrots peeled and cut in half

mmsweet onion

cherry tomato

Tbspolive oil

Tbspbutter

salt and pepper to taste

mmkohlrabi cut into quarters

cgarlic scape pesto

Directions

Step 1

Put olive oil. Carrots, Kohlrabi and Onion in a Dutch oven. Mix around with your hands or spoon to make sure vegetables are coated with the oil and they are arranged in a single layer. Dot with butter, season with salt and pepper. (I like to add a little red pepper too. )

Step 2

Smother chicken with pesto and lay on top of vegetables

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