Garlic Scape Pesto

Name: Garlic Scape Pesto
Total time: 10 min
Yield: 8
Ingredients: 1/4 c pine nuts, lightly toasted; 1 c garlic scape; 1/3 c olive oil; 1/3 c parmesean cheese; 1 1/2 c basil leaf; 1 lemon juiced; salt to taste

10 mins

Total time

8

Serving

7

Ingredients

Enable cook mode

Ingredients

¹⁄₄

cpine nuts, lightly toasted

cgarlic scape

¹⁄₃

colive oil

¹⁄₃

cparmesean cheese

1¹⁄₂

cbasil leaf

lemon juiced

salt to taste

Directions

Step 1

Heat skillet (or pan) over medium high heat. Toast pine nuts until golden brown. Toss occasionally in the pan.

Step 2

Add pine-nuts and garlic scapes to a food processor - pulse for 30 seconda

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