Zucchini Cakes

Name: Zucchini Cakes
Yield: 1
Ingredients: 1 oz zucchini; 3 bnch garlic; 3/4 c panko breadcrumb; 1/2 c grated parmesean cheese; 2 egg; salt and pepper to taste; vegetable oil for frying

0 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

ozzucchini

bnchgarlic

³⁄₄

cpanko breadcrumb

¹⁄₂

cgrated parmesean cheese

egg

salt and pepper to taste

vegetable oil for frying

Directions

Step 1

Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible

Step 2

Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed

2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in