Mini Chicken Pot Pie Cups

Name: Mini Chicken Pot Pie Cups
Yield: 10
Ingredients: 3/4 c chopped chicken; 1 can cream of chicken soup; 1 c mixed frozen vegetable; 1 dash refrigerated biscuit ir crescent roll dough

0 mins

Total time

10

Serving

4

Ingredients

Enable cook mode

Ingredients

³⁄₄

cchopped chicken

cancream of chicken soup

cmixed frozen vegetable

dashrefrigerated biscuit ir crescent roll dough

Directions

Step 1

Preheat the oven to 375F.

Step 2

Combine the chicken, mixed vegetables and cream of chicken soup in a medium bowl and stir well.

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