Tomato and Zucchini Bake

Name: Tomato and Zucchini Bake
Total time: 35 min
Yield: 6
Ingredients: 8 kg cream cheese whipped; 1 c fresh basil (reserve some for garnish); 1/8 tsp ground nutmeg; 15 mm zucchinis, sliced (you'll need about two ); salt and fresh ground pepper; 2 oz heirloom tomatoes, sliced; 2 Tbsp fresh; 1 c shredded mozarella or italian blend shredded cheese; 2 Tbsp butter, cut up into inch slices

35 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

kgcream cheese whipped

cfresh basil (reserve some for garnish)

¹⁄₈

tspground nutmeg

mmzucchinis, sliced (you'll need about two )

salt and fresh ground pepper

ozheirloom tomatoes, sliced

Tbspfresh

cshredded mozarella or italian blend shredded cheese

Tbspbutter, cut up into inch slices

Directions

Step 1

Preheat oven to 375˚F.

Step 2

Grease a 9-inch baking dish with a little butter. Set aside.

8 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in