Pan Fried Kale

Name: Pan Fried Kale
Total time: 10 min
Yield: 3
Ingredients: 5 stalk of kale; 1 Tbsp olive oil; 1/2 tsp apple cider vinegar; 1 salt and pepper to taste

10 mins

Total time

3

Serving

4

Ingredients

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Ingredients

stalk of kale

Tbspolive oil

¹⁄₂

tspapple cider vinegar

salt and pepper to taste

Directions

Step 1

Place your frying pan on the stove over medium heat to heat up.

Step 2

Wash and chop the kale. I remove part of the stem closer to the bottom but you don’t have to.

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