Zucchini Summer Squash Muffins

Name: Zucchini Summer Squash Muffins
Total time: 35 min
Yield: 12
Ingredients: 1 tsp cinnamon; 3/4 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 c grated zucchini; 1/2 c grated summer squash; 3/4 c brown sugar (use 1 cup if you prefer a sweeter muffin); 2 egg; 3/4 c oat or almond milk; 3 Tbsp light olive oil (or regular); 1/2 c dairy free chocolate chips (optional)

35 mins

Total time

12

Serving

11

Ingredients

Enable cook mode

Ingredients

tspcinnamon

³⁄₄

tspbaking soda

tspbaking powder

¹⁄₂

tspsalt

¹⁄₂

cgrated zucchini

¹⁄₂

cgrated summer squash

³⁄₄

cbrown sugar (use 1 cup if you prefer a sweeter muffin)

egg

³⁄₄

coat or almond milk

Tbsplight olive oil (or regular)

¹⁄₂

cdairy free chocolate chips (optional)

Directions

Step 1

Preheat the oven to 350F. Prepare muffin tins by placing liners in each one.

Step 2

In a large bowl mix together the flour, cinnamon, baking soda and baking powder.

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