Pickle Potato Soup

Name: Pickle Potato Soup
Total time: 60 min
Yield: 4
Ingredients: 3 potatoes, diced; 2 carrots, chopped; 2 stalk of celery, chopped; 1 onion, chopped; 3 bnch garlic, minced; 2 Tbsp butter; 6 c chicken broth; 1 1/2 c pickles, chopped; 2 bay leaf; 1/2 wt fresh dill, chopped; 1/2 c pickle juice; 1 c havarti cheese; 1/2 c heavy cream; sriracha

1 hr(s) 0 mins

Total time

4

Serving

14

Ingredients

Enable cook mode

Ingredients

potatoes, diced

carrots, chopped

stalk of celery, chopped

onion, chopped

bnchgarlic, minced

Tbspbutter

cchicken broth

1¹⁄₂

cpickles, chopped

bay leaf

¹⁄₂

wtfresh dill, chopped

¹⁄₂

cpickle juice

chavarti cheese

¹⁄₂

cheavy cream

sriracha

Directions

Step 1

Add potatoes to a pot of boiling salt water for 20 minutes.

Step 2

In a large pot, add onions, celery, carrots, garlic and a large drizzle of olive oil. Once the onions are translucent, add the butter and flour. Mix well, then add broth.

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