Potato Lentil Soup

Name: Potato Lentil Soup
Total time: 45 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 1 c onion, diced; 2 c carrots, diced; 1 c celery, diced; 1 c green beans, chopped; 5 c chicken or veggie broth; 1 can diced tomato; 1 c parsley, chopped; 1 c kale, chopped; 2 c brown lentils, cooked; 2 c rice, cooked; salt and pepper, to taste

45 mins

Total time

6

Serving

12

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

conion, diced

ccarrots, diced

ccelery, diced

cgreen beans, chopped

cchicken or veggie broth

candiced tomato

cparsley, chopped

ckale, chopped

cbrown lentils, cooked

crice, cooked

salt and pepper, to taste

Directions

Step 1

In a large pot add olive oil, onions, carrots, celery, green beans, chicken broth, diced tomatoes, parsley, salt and pepper. Simmer for 20 minutes.

Step 2

Add kale and lentils. When ready to serve add rice in bowl by bowl. If you add the rice in the whole soup, the rice will absorb a lot of the broth. Serve warm and topped with fresh chopped parsley.

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