Crunchy Tuna Salad

Name: Crunchy Tuna Salad
Total time: 15 min
Yield: 4
Ingredients: 1 fl oz red onion, diced; 3 stalks celery, diced; 1/2 cucumber, diced; 1 fl oz carrot, diced; 5 c greens, chopped; 5 pepperoncini; 1 c chickpea; 2 Tbsp capers, roughly chopped; 2 can tuna, drained; 1 Tbsp dijon; 2 Tbsp pepperoncini juice; 2 Tbsp red wine vinegar; 1/3 c olive oil; salt and pepper, to taste; tortilla chip

15 mins

Total time

4

Serving

15

Ingredients

Enable cook mode

Ingredients

fl ozred onion, diced

stalks celery, diced

¹⁄₂

cucumber, diced

fl ozcarrot, diced

cgreens, chopped

pepperoncini

cchickpea

Tbspcapers, roughly chopped

cantuna, drained

Tbspdijon

Tbsppepperoncini juice

Tbspred wine vinegar

¹⁄₃

colive oil

salt and pepper, to taste

tortilla chip

Directions

Step 1

Add dijon mustard, pepperoncini juice, red wine vinegar, and olive oil to a mason jar and shake.

Step 2

Combine all other ingredients in a large bowl. Pour dressing on before serving. Eat by itself or with tortilla chips.

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