Chicken Picatta

Name: Chicken Picatta
Total time: 55 min
Yield: 6
Ingredients: 1 package chicken breast tenders, raw; 1 large lemon; 1 jar caper; 2 cups flour; salt and pepper; 1 shallot, minced; 2 cloves garlic, minced; 1 tb cornstarch; 2 cups chicken broth; 1 cup dry white wine; fresh parsley for garnish; 3 tb olive oil

55 mins

Total time

6

Serving

12

Ingredients

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Ingredients

package chicken breast tenders, raw

large lemon

jar caper

cups flour

salt and pepper

shallot, minced

cloves garlic, minced

tb cornstarch

cups chicken broth

cup dry white wine

fresh parsley for garnish

tb olive oil

Directions

Step 1

Heat 2 tb olive oil in large sauté pan. In a medium bowl, mix flour with salt and pepper. Cost each chicken tender in flour mixture and place into sauté pan.

Step 2

Cook chicken until golden brown and cooked through. Remove from sauté pan and set aside.

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