Balsamic Rosemary Roasted Beets over Beet and Dandelion Greens

Balsamic Rosemary Roasted Beets over Beet and Dandelion Greens

55 mins

Total time

1

Serving

11

Ingredients

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Directions Preview

Preheat oven to 425. Chop beets and place on a parchment lined baking sheet. Drizzle 3 tb olive oil and 4 tb balsamic over beets. Season with salt, pepper, and dried Rosemary. Toss together and roast at 425 for 40 min.

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