Summer squash and Eggplant Parmasean

Preheat oven to 450. Lay eggplant and squash rounds onto 2 parchment lined baking sheets. Sprinkle with salt and allow to sit 5-10 min. Then pat dry with paper towel, flip, salt and let sit 5-10 min. Dry once more and begin breading. To bread set out 3 bowls. One bowl with the 4 eggs beaten, one wit