Quick and Easy Sauted Greens

Name: Quick and Easy Sauted Greens
Total time: 15 min
Yield: 4
Ingredients: 2 wt your favorite greens (kale, chard, spinach, beet greens, mustard greens, etc); 2 Tbsp extra birgin olive oil; 3 bnch garlic,finely chopped; 1 oz onion diced; 1/2 tsp salt; 1 sm thyme; ground pepper to taste; 1 apple cider or balsamic vinegar to taste

15 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

wtyour favorite greens (kale, chard, spinach, beet greens, mustard greens, etc)

Tbspextra birgin olive oil

bnchgarlic,finely chopped

ozonion diced

¹⁄₂

tspsalt

smthyme

ground pepper to taste

apple cider or balsamic vinegar to taste

Directions

Step 1

Clean and greens and remove stems and set stems aside

Step 2

Stack several leaves on clean work surface. Roughly cut leaves into 2” square pieces - set aside

5 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in