Summer Squash Soup with White Beans and Kale

Name: Summer Squash Soup with White Beans and Kale
Total time: 25 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 1 c finely chopped onion; 3 bnch garlic; 2 tsp dried italian seasoning; 6 mm summer squash, sliced 1/4 inch thick bite size (6 cup); 2 15 oz can of cannellini beans; 2 c kale cut into 1/2 strips; 2 Tbsp lemon juice; 1/4 tsp salt

Summer Squash Soup with White Beans and Kale

25 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

cfinely chopped onion

bnchgarlic

tspdried italian seasoning

mmsummer squash, sliced 1/4 inch thick bite size (6 cup)

15 oz can of cannellini beans

ckale cut into 1/2 strips

Tbsplemon juice

¹⁄₄

tspsalt

Directions

Step 1

Preheat oil in a large pot or Dutch Oven over high heat until a drop of water sizzles when added. Add onion, garlic and Italian seasoning. Cook 1 minute stirring occasionally.

Step 2

Add squash, beans, kales and 4 C of water. Bring to boil and reduce heat. Simmer uncovered 10-15 min or until squash is tender. Stir in lemon juice, salt and pepper

To view this recipe and access thousands of others, sign up for free or, log in