Warm Chicken and Swiss Chard Salad

Name: Warm Chicken and Swiss Chard Salad
Yield: 4
Ingredients: 3 Tbsp raw skin-on almond; 4 skinless, boneless chicken thighs (about .); kosher salt; 2 wt swiss chard, preferably rainbow (about .); 1 oz shallot, thinly sliced; 1 tsp finely grated lemon zest; 2 Tbsp fresh lemon juice; 1 Tbsp white wine vinegar; 1/2 tsp tsp. cumin seeds, crushed; 5 Tbsp tbsp. extra-virgin olive oil, divided, plus more for drizzling; 6 medjool dates, pitted, coarsely chopped; 1/3 c kalamata olives, pitted, coarsely chopped

0 mins

Total time

4

Serving

12

Ingredients

Enable cook mode

Ingredients

Tbspraw skin-on almond

skinless, boneless chicken thighs (about .)

kosher salt

wtswiss chard, preferably rainbow (about .)

ozshallot, thinly sliced

tspfinely grated lemon zest

Tbspfresh lemon juice

Tbspwhite wine vinegar

¹⁄₂

tsptsp. cumin seeds, crushed

Tbsptbsp. extra-virgin olive oil, divided, plus more for drizzling

medjool dates, pitted, coarsely chopped

¹⁄₃

ckalamata olives, pitted, coarsely chopped

Directions

Step 1

Step 2

Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing once, until darkened slightly, 6–8 minutes. Let cool, then coarsely chop.

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