Blueberry Scones

Name: Blueberry Scones
Yield: 1
Ingredients: 3 1/4 c all purpose flour; 2 Tbsp baking powder; 1 1/2 c sugar; 8 Tbsp cold unsalted butter; oz egg; 3/4 c buttermilk; 1 c fresh blueberry

0 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

3¹⁄₄

call purpose flour

Tbspbaking powder

1¹⁄₂

csugar

Tbspcold unsalted butter

ozegg

³⁄₄

cbuttermilk

cfresh blueberry

Directions

Step 1

Whisk flour baking powder and sugar together in a large bowl. Scatter butter over the ingredients dry ingredients and cut in using a pastry blender or

Step 2

In another bowl whisk together two eggs and butter milk stir liquid into dry ingredients until dough holds together gently fold in blueberries

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