Filet of Tomato Spaghetti Sauce

Name: Filet of Tomato Spaghetti Sauce
Total time: 30 min
Yield: 4
Ingredients: 4 Tbsp olive oil; 1/8 tsp red pepper flake; 1/4 tsp salt; 5 bnch garlic; 1 tsp basil; 1/8 tsp oregano; 3 Tbsp romano cheese grated; 1/4 tsp pepper; 28 kg tomatoes separated from water; 1 mg cooked spaghetti

30 mins

Total time

4

Serving

10

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

¹⁄₈

tspred pepper flake

¹⁄₄

tspsalt

bnchgarlic

tspbasil

¹⁄₈

tsporegano

Tbspromano cheese grated

¹⁄₄

tsppepper

kgtomatoes separated from water

mgcooked spaghetti

Directions

Step 1

Put oil in pan on medium heat.

Step 2

Add garlic and red pepper.

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