Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Name: Braised Collard Greens, Mustard Greens, and Red Swiss Chard
Total time: 50 min
Yield: 8
Ingredients: 3 Tbsp olive oil; 1/2 mg bacon slices, roughly chopped; gal garlic cloves, thinly sliced; 2 c chicken stock; 1/3 c cider vinegar; 2 Tbsp sugar; 1 wt collard greens, ribs removed; 1 mustard greens, ribs removed; 1 wt red swiss chard, ribs removed; salt and freshly ground black pepper

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

50 mins

Total time

8

Serving

10

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

¹⁄₂

mgbacon slices, roughly chopped

galgarlic cloves, thinly sliced

cchicken stock

¹⁄₃

ccider vinegar

Tbspsugar

wtcollard greens, ribs removed

mustard greens, ribs removed

wtred swiss chard, ribs removed

salt and freshly ground black pepper

Directions

Step 1

In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds.

Step 2

deglaze with chicken stock and vinegar.

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