Savory and Sweet Corn Crème Brûlée

Name: Savory and Sweet Corn Crème Brûlée
Total time: 65 min
Yield: 8
Ingredients: 1 1/2 c raw sugar; 2 mm ear of corn; 1 Tbsp butter; 3 c heavy cream; 1 c whole milk; 8 mm egg yolk; 1 c granulated sugar; 1 c caramelized sweet onions (small diced); 1 tsp salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp black pepper

1 hr(s) 5 mins

Total time

8

Serving

12

Ingredients

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Ingredients

1¹⁄₂

craw sugar

mmear of corn

Tbspbutter

cheavy cream

cwhole milk

mmegg yolk

cgranulated sugar

ccaramelized sweet onions (small diced)

tspsalt

tsponion powder

tspgarlic powder

tspblack pepper

Directions

Step 1

Remove the husk from the ears of corn and cut the kernels off. Dice onion. In a nonstick saute pan melt the butter and saute the corn kernels and onions until they caramelize

Step 2

In a medium saucepan, heat the cream, milk, and half the Sauteed corn kernels and onions over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat season and stir and set aside to infuse at least 15 minutes. Puree the mixture with a hand blender until smooth.

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