Sriracha-Lime Kale Chips

Name: Sriracha-Lime Kale Chips
Total time: 40 min
Yield: 2
Ingredients: 1 bunch kale; 2 Tbsp olive oil; 1 Tbsp sriracha hot sauce; 2 tsp lime juice; 1/4 tsp salt

40 mins

Total time

2

Serving

5

Ingredients

Enable cook mode

Ingredients

bunch kale

Tbspolive oil

Tbspsriracha hot sauce

tsplime juice

¹⁄₄

tspsalt

Directions

Step 1

Preheat oven to 300 degrees F - Line 2 baking sheets with baking parchment.

Step 2

Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.

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