Crunchy Veggie Salad with Lemon Basil Vinaigrette

Name: Crunchy Veggie Salad with Lemon Basil Vinaigrette
Total time: 20 min
Yield: 4
Ingredients: 2 small broccoli florets, chopped small; 1/2 head of green cabbage, finely chopped; 1 english cucumber, chopped small; 1 cup sugar snap peas, cut into 1/4 inch pieces; 1/2 cup green beans, chopped into 1/4 inch pieces; dressing:; 1 cup fresh basil, tightly packed; 1/2 garlic scape, chopped or 2 cloves fresh garlic; 1/2 cup olive oil; 2 lemons, juiced, about 1/2 c total; 2 tb white wine vinegar; salt and pepper to taste

Crunchy Veggie Salad with Lemon Basil Vinaigrette

20 mins

Total time

4

Serving

12

Ingredients

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Ingredients

small broccoli florets, chopped small

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head of green cabbage, finely chopped

english cucumber, chopped small

cup sugar snap peas, cut into 1/4 inch pieces

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cup green beans, chopped into 1/4 inch pieces

dressing:

cup fresh basil, tightly packed

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garlic scape, chopped or 2 cloves fresh garlic

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cup olive oil

lemons, juiced, about 1/2 c total

tb white wine vinegar

salt and pepper to taste

Directions

Step 1

Chop all veggies according to ingredient directions and toss together in a large bowl.

Step 2

In a food processor or blender, blend all dressing ingredients until smooth and vinaigrette consistency.

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