Stuffed Cabbage

Name: Stuffed Cabbage
Total time: 90 min
Yield: 6
Ingredients: 3 onions, chopped; 56 kg crushed tomatoes and their juice; 1 oz head of green cabbage; 2 1/2 mg ground beef; 3 oz egg; 1/2 c plain dried breadcrumb; 1/2 c uncooked white rice; 1 tsp fresh thyme, minced; salt and pepper, to taste; 3 bnch garlic, minced; 2 Tbsp dried oregano

1 hr(s) 30 mins

Total time

6

Serving

11

Ingredients

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Ingredients

onions, chopped

kgcrushed tomatoes and their juice

ozhead of green cabbage

2¹⁄₂

mgground beef

ozegg

¹⁄₂

cplain dried breadcrumb

¹⁄₂

cuncooked white rice

tspfresh thyme, minced

salt and pepper, to taste

bnchgarlic, minced

Tbspdried oregano

Directions

Step 1

For the sauce, heat the olive oil in a large sauce pan, add 2 1/2 cups of the onions and cook over medium low heat for 8 minutes, until the onions are translucent. Add the tomatoes, garlic, oregano and salt and pepper to taste. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.

Step 2

Meanwhile bring a large pot of water to a boil.

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