Creamy Chicekn Soup

Name: Creamy Chicekn Soup
Total time: 110 min
Yield: 4
Ingredients: 6 oz bone in chicken thighs; 64 kg chicken broth; 1 oz onion, diced; 2 c celery, diced; 2 c carrots, diced; 3 c red potatoes, diced; 5 bnch garlic, minced; 2 c noodle; chicken bouillon, to taste; fresh thyme; fresh rosemary; fresh curly leaf parsley; salt and pepper, to taste

1 hr(s) 50 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

ozbone in chicken thighs

kgchicken broth

ozonion, diced

ccelery, diced

ccarrots, diced

cred potatoes, diced

bnchgarlic, minced

cnoodle

chicken bouillon, to taste

fresh thyme

fresh rosemary

fresh curly leaf parsley

salt and pepper, to taste

Directions

Step 1

A large pot add in six large chicken thighs and 64 ounces of chicken broth. Bring to a boil and bring the heat down to medium low and cover for one hour.

Step 2

Remove the chicken and add onion, celery, carrots, red skin potatoes, garlic and chicken bullion to taste. Cook covered for 10 minutes or until the potatoes are fork tender.

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