Italian Chopped Salad

Name: Italian Chopped Salad
Total time: 10 min
Yield: 6
Ingredients: 1 pkg marinated artichoke hearts, chopped; 3 Tbsp lemon juice; 1 bnch garlic, minced; 1 Tbsp dried oregano; 2 oz head of romain lettuce, chopped; 1/4 c pepperoncini, chopped; 1 cucumber, chopped; 4 kg salami, cubed; 1/2 ml red onion, thinly sliced; 10 kg grape tomatoes, halved; 1 can cannellini beans, drained and rinsed; 1/4 c kalamata olives, chopped; 3 Tbsp parmesan cheese, grated

10 mins

Total time

6

Serving

13

Ingredients

Enable cook mode

Ingredients

pkgmarinated artichoke hearts, chopped

Tbsplemon juice

bnchgarlic, minced

Tbspdried oregano

ozhead of romain lettuce, chopped

¹⁄₄

cpepperoncini, chopped

cucumber, chopped

kgsalami, cubed

¹⁄₂

mlred onion, thinly sliced

kggrape tomatoes, halved

cancannellini beans, drained and rinsed

¹⁄₄

ckalamata olives, chopped

Tbspparmesan cheese, grated

Directions

Step 1

To a small bowl, add a 1/4 cup of the marinade from the artichokes. Drain remaining artichokes and roughly chop. To bowl with a marinade, add the lemon juice, garlic and dried oregano and whisk to combine, season with salt and pepper.

Step 2

Add lettuce, pepperoncini, cucumber, artichokes, salami, red onion, tomatoes, beans and olives to a large bowl. Drizzle with half the vinaigrette and toss to coat evenly, season with salt and pepper. Garnish with parmesan cheese serve with remaining vinaigrette.

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