Grilled summer squash and onions with Charred Tomatillo corn salsa

Name: Grilled summer squash and onions with Charred Tomatillo corn salsa
Total time: 35 min
Yield: 4
Ingredients: 2 lbs tomatillos, husks removed; 2 tb lime juice; 2 pasilla pepper; 3 corn on the cob; 1 red onion; 1 or 1/2 jalapeño; 1 or 1/2 yellow mexican chili; 1 bunch fresh cilantro; 4 yellow squash; 4 mexican grilling onions or large green onion

Grilled summer squash and onions with Charred Tomatillo corn salsa

35 mins

Total time

4

Serving

10

Ingredients

Enable cook mode

Ingredients

lbs tomatillos, husks removed

tb lime juice

pasilla pepper

corn on the cob

red onion

or 1/2 jalapeño

or 1/2 yellow mexican chili

bunch fresh cilantro

yellow squash

mexican grilling onions or large green onion

Directions

Step 1

On a large grill, grill the tomatillos, pasilla peppers, corn, jalapeño, and Mexican yellow pepper until browned and soft in texture.

Step 2

Meanwhile, cut red onion in half. Finely dice 1 half and set aside. Put the other half into a large blender or food processor along with lime juice and a few sprigs of cilantro.

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