Stewed Sweet Corn, Okra, Tomatoes, and Potatoes

Name: Stewed Sweet Corn, Okra, Tomatoes, and Potatoes
Total time: 55 min
Yield: 1
Ingredients: 8 oz fresh okra, chopped into 1/4 inch pieces; 4 sweet summer corn cobs, kernels removed; 1/2 lb baby yellow or fingerling potatoes, cut into 1/4 inch pieces; 1 package cherry tomato; 1 pack or 9 individual compari tomatoes, quartered; 2 cloves garlic, minced; 2 tb olive oil; salt and pepper to taste; 1 cup chicken or veggie broth; 2 to 4 tb tony’s cajun seasoning (depending on desired spice level); 1 lemon; 1 bunch fresh chives, chopped; 1 bunch fresh parsley, chopped

Stewed Sweet Corn, Okra, Tomatoes, and Potatoes

55 mins

Total time

1

Serving

13

Ingredients

Enable cook mode

Ingredients

oz fresh okra, chopped into 1/4 inch pieces

sweet summer corn cobs, kernels removed

¹⁄₂

lb baby yellow or fingerling potatoes, cut into 1/4 inch pieces

package cherry tomato

pack or 9 individual compari tomatoes, quartered

cloves garlic, minced

tb olive oil

salt and pepper to taste

cup chicken or veggie broth

to 4 tb tony’s cajun seasoning (depending on desired spice level)

lemon

bunch fresh chives, chopped

bunch fresh parsley, chopped

Directions

Step 1

Sauté okra and garlic in olive oil until okra begins to lose some of its stickiness and garlic is fragrant.

Step 2

Add in all tomatoes, potatoes, and corn. Season with salt, pepper, and Cajun seasoning. Sauté for 5-10 min until veggies begin to soften.

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