Baked Cauliflower Parmasean

Name: Baked Cauliflower Parmasean
Total time: 45 min
Yield: 4
Ingredients: 1 large head of cauliflower, cut into steaks; 1 small can plain tomato sauce; 1 cup shredded mozerella; 1 cup shredded or grated parmesan; 2 tb olive oil, garlic infused if you have it; salt and pepper; 1 tb chopped fresh basil

45 mins

Total time

4

Serving

7

Ingredients

Enable cook mode

Ingredients

large head of cauliflower, cut into steaks

small can plain tomato sauce

cup shredded mozerella

cup shredded or grated parmesan

tb olive oil, garlic infused if you have it

salt and pepper

tb chopped fresh basil

Directions

Step 1

Preheat oven to 425. Line a Baking sheet with parchment paper and cut cauliflower into 1 inch thick steaks and/ or pieces. Lay cauliflower onto line baking sheet.

Step 2

Drizzle olive oil over cauliflower and season generously with coarse salt and fresh cracked pepper.

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