Ramps and Spaghetti

Name: Ramps and Spaghetti
Yield: 1
Ingredients: 3/4 mg spaghetti; 4 Tbsp olive oil; 24 ramps, chopped, whites and greens separated; 1 sm red pepper flake; 2 stemmed and washed spinach; 1 sm dried basil; 1 sm dried oregano; groundblack pepper; 1 c freshly grated parmesean

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

³⁄₄

mgspaghetti

Tbspolive oil

ramps, chopped, whites and greens separated

smred pepper flake

stemmed and washed spinach

smdried basil

smdried oregano

groundblack pepper

cfreshly grated parmesean

Directions

Step 1

Cook pasta in a large pot of salted boiling water until just tender then drain (reserving 1/4 C of the cooking water)

Step 2

Return pasta to the pot stir in 1 Tbls olive oil

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