Smoked Bison Brisket and Sorghum BBQ

Combine salt, pepper, garlic powder, and onion powder. Rub on brisket throughly. Place the brisket in a pan to smoke and pour 1 cup of sorghum and the bacon grease melted over the brisket. Smoke between 200-300 degrees for 7-8 hours. Place a few cups of juice in the pan as needed making sure to not