Hashbrown casserole

Name: Hashbrown casserole
Yield: 1
Ingredients: 32 kg defrosted frozen hashbrown; 1/2 c melted butter; 10 1/4 L cream of chicken soup; 1/2 c minced onion; 2 c shredded colby jack cheese

0 mins

Total time

1

Serving

5

Ingredients

Enable cook mode

Ingredients

kgdefrosted frozen hashbrown

¹⁄₂

cmelted butter

10¹⁄₄

Lcream of chicken soup

¹⁄₂

cminced onion

cshredded colby jack cheese

Directions

Step 1

Preheat oven to 350

Step 2

Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.

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