Spring pea, Cauliflower, and Asparagus Salad

Name: Spring pea, Cauliflower, and Asparagus Salad
Total time: 20 min
Yield: 4
Ingredients: 1 cup cauliflower florets, chopped small; 1 bunch of asparagus, blanched and chopped into bite size pieces; 1 large shallot, minced; 1 lemon, zest and juice; 1 1/2 cup freshly shelled english pea; 1/4 cup olive oil; salt and pepper; 2 tb white wine vinegar; 2 sprigs fresh mint chopped small

Spring pea, Cauliflower, and Asparagus Salad

20 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

cup cauliflower florets, chopped small

bunch of asparagus, blanched and chopped into bite size pieces

large shallot, minced

lemon, zest and juice

1¹⁄₂

cup freshly shelled english pea

¹⁄₄

cup olive oil

salt and pepper

tb white wine vinegar

sprigs fresh mint chopped small

Directions

Step 1

In the bottom of a large salad bowl, mix olive oil, lemon juice, shallot, salt, pepper, lemon zest, and white wine vinegar.

Step 2

Mix in cauliflower, peas, asparagus and fresh mint. Stir to combine and enjoy!

To view this recipe and access thousands of others, sign up for free or, log in