Dairy Free Red Cabbage Bacon Kale Cole Slaw

Name: Dairy Free Red Cabbage Bacon Kale Cole Slaw
Total time: 15 min
Yield: 8
Ingredients: 1/2 mg bacon chopped and cooked; 1/2 head red cabbage; 1/4 head green cabbage; 4 kale leaf; 2 carrots, peeled; dressing; 1/2 c honey mustard (sweet baby rays is dairy free); 1/4 c avacado oil or another neutral oil; 1 lemon, juiced; 2 Tbsp apple cider vinegar; 3 tsp cherry or strawberry jam, or use 2 tsp honey; 1 tsp salt; 1/2 tsp pepper; 1 apple

Dairy Free Red Cabbage Bacon Kale Cole Slaw

15 mins

Total time

8

Serving

14

Ingredients

Enable cook mode

Ingredients

¹⁄₂

mgbacon chopped and cooked

¹⁄₂

head red cabbage

¹⁄₄

head green cabbage

kale leaf

carrots, peeled

dressing

¹⁄₂

choney mustard (sweet baby rays is dairy free)

¹⁄₄

cavacado oil or another neutral oil

lemon, juiced

Tbspapple cider vinegar

tspcherry or strawberry jam, or use 2 tsp honey

tspsalt

¹⁄₂

tsppepper

apple

Directions

Step 1

Thinly chop ½ a pound of bacon and then cook over medium heat until crispy. Set aside and let cool.

Step 2

Grab a large bowl to mix the salad in. Finely chop the red and green cabbage and the kale. Peel the carrot and grate the carrots and the apple. Add all the chopped veggies and fruit to the bowl.

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