Mascarpone Berry Cake

Name: Mascarpone Berry Cake
Total time: 60 min
Yield: 8
Ingredients: 1 c all-purpose flour; 2/3 c granulated sugar; 1/2 tsp salt; 1 tsp baking powder , rounded teaspoon); 8 kg mascarpone cheese , room temperature); 2 large egg (room temperature); 3 kg unsalted butter , melted); 1 tsp orange extract; 1/4 tsp pure vanilla extract; kg fresh blueberry ,; 2 3/4 kg fresh raspberry ,

1 hr(s) 0 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

call-purpose flour

²⁄₃

cgranulated sugar

¹⁄₂

tspsalt

tspbaking powder , rounded teaspoon)

kgmascarpone cheese , room temperature)

large egg (room temperature)

kgunsalted butter , melted)

tsporange extract

¹⁄₄

tsppure vanilla extract

kgfresh blueberry ,

2³⁄₄

kgfresh raspberry ,

Directions

Step 1

Leave the mascarpone cheese out on the counter to soften for 10-15 minutes. Also leave the eggs out to come to room temperature.

Step 2

Preheat oven to 350°F.

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