Spring Quiche

Name: Spring Quiche
Yield: 1
Ingredients: 1 1/4 c almond flour; 1/2 c cassava flour; 1/2 tsp granulated garlic; 1/4 tsp sea salt; 5 Tbsp cold butter, or organic palm shortening for dairy-free; 1 large egg; 2 Tbsp cold water; ingredient for filling:; 1 c full fat coconut milk; 4 large egg; 8 kg frozen spinach, thawed and drained; 4 1/2 whole artichoke hearts, about can, drained and diced; 2 medium shallots, finely diced and sauteed; 2 spring onions or garlic scape; salt and pepper, to taste

0 mins

Total time

1

Serving

15

Ingredients

Enable cook mode

Ingredients

1¹⁄₄

calmond flour

¹⁄₂

ccassava flour

¹⁄₂

tspgranulated garlic

¹⁄₄

tspsea salt

Tbspcold butter, or organic palm shortening for dairy-free

large egg

Tbspcold water

ingredient for filling:

cfull fat coconut milk

large egg

kgfrozen spinach, thawed and drained

4¹⁄₂

whole artichoke hearts, about can, drained and diced

medium shallots, finely diced and sauteed

spring onions or garlic scape

salt and pepper, to taste

Directions

Step 1

To make the crust, stir together the flours, salt and garlic in a mixing bowl. Cut in the butter or shortening using a pastry cutter or your fingers until you have a crumbly mixture.

Step 2

Whisk in the egg and one tablespoon of water and using your hands, knead together until a ball of dough forms. *Note - if it's too dry and crumbly, add the second tablespoon of water (I used two for my recipe).

5 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in