Shrimp Quinoa and Arugula Salad

Name: Shrimp Quinoa and Arugula Salad
Total time: 35 min
Yield: 2
Ingredients: 1/2 c fresh parsley; 1/2 c fresh basil; 2 clove of garlic; 1 lemon, juiced; 2 Tbsp red wine vinegar; 1/4 c olive oil; 2 Tbsp mayo; kg shrimp, peeled and deveined; 2 c arugula; 1/2 c cooked quinoa; 1/2 avocado, diced; 1/2 c toasted cherry tomato; 2 Tbsp dried cranberry; 2 Tbsp pistachio; 2 kg honey goat cheese; salt and pepper, to taste

35 mins

Total time

2

Serving

16

Ingredients

Enable cook mode

Ingredients

¹⁄₂

cfresh parsley

¹⁄₂

cfresh basil

clove of garlic

lemon, juiced

Tbspred wine vinegar

¹⁄₄

colive oil

Tbspmayo

kgshrimp, peeled and deveined

carugula

¹⁄₂

ccooked quinoa

¹⁄₂

avocado, diced

¹⁄₂

ctoasted cherry tomato

Tbspdried cranberry

Tbsppistachio

kghoney goat cheese

salt and pepper, to taste

Directions

Step 1

Peel and divine shrimp, season with salt and pepper on both sides and sauté in pan until shrimp is cooked through.

Step 2

To cook quinoa, follow instructions on quinoa packaging.

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