Creamy Shrimp Scampi with Lemony Pearl Couscous

Name: Creamy Shrimp Scampi with Lemony Pearl Couscous
Total time: 30 min
Yield: 4
Ingredients: 6 kg large shrimp, peeled and diveined; 2 Tbsp butter; 1 shallot, minced; 4 clove of garlic, minced; 1 c pearl couscou; 1/2 c white wine; c chicken stock; 1/4 c heavy cream; 1/4 c parmesan, grated; 1 lemon, zested and juiced; 1 big handful of arugula; olive oil; salt and pepper, to taste

Creamy Shrimp Scampi with Lemony Pearl Couscous

30 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

kglarge shrimp, peeled and diveined

Tbspbutter

shallot, minced

clove of garlic, minced

cpearl couscou

¹⁄₂

cwhite wine

cchicken stock

¹⁄₄

cheavy cream

¹⁄₄

cparmesan, grated

lemon, zested and juiced

big handful of arugula

olive oil

salt and pepper, to taste

Directions

Step 1

Clean and dry your shrimp, then season on both sides with salt and pepper.

Step 2

In a pan, add olive oil and butter over medium high heat and sear shrimp for 30 seconds on each side. Set aside.

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