White bean and Ham skillet with Chard

Name: White bean and Ham skillet with Chard
Total time: 35 min
Yield: 6
Ingredients: 1 can of white beans or 1-2 cups of precooked white beans (from dry); 4 slouse of thick ham (leftovers are perfect) diced; 1 cup chopped carrot; 1 large shallot chopped; 2 cloves minced garlic; 1 lemon, juiced; 1 tb fresh thyme leaf; 1 tb fresh chives, chopped; 4 small gold potatoes cut into 1/4 inch rounds; 1 bunch rainbow chard, roughly chopped; 1 cup chicken broth; 1/2 cup dry white wine; salt and pepper to taste; 2 tb olive oil

35 mins

Total time

6

Serving

14

Ingredients

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Ingredients

can of white beans or 1-2 cups of precooked white beans (from dry)

slouse of thick ham (leftovers are perfect) diced

cup chopped carrot

large shallot chopped

cloves minced garlic

lemon, juiced

tb fresh thyme leaf

tb fresh chives, chopped

small gold potatoes cut into 1/4 inch rounds

bunch rainbow chard, roughly chopped

cup chicken broth

¹⁄₂

cup dry white wine

salt and pepper to taste

tb olive oil

Directions

Step 1

In a large sauté pan with a lid, heat olive oil and cook garlic and shallot until fragrant.

Step 2

Add in carrots, ham, white beans, and potatoes. Season well with salt and pepper and toss in thyme leaves. Cook until veggies and ham begin to brown and then deglaze the pan with white wine.

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