Tabbouleh

Name: Tabbouleh
Yield: 1
Ingredients: 1 c uncooked bulgar; 2 c water; 1 1/2 c chopped fresh-flat leaf parsley; 1 c chopped tomato; 1/4 c green onion; 1/4 c lemon juice; 1 1/2 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

cuncooked bulgar

cwater

1¹⁄₂

cchopped fresh-flat leaf parsley

cchopped tomato

¹⁄₄

cgreen onion

¹⁄₄

clemon juice

1¹⁄₂

Tbspolive oil

¹⁄₂

tspsalt

¹⁄₄

tspblack pepper

Directions

Step 1

Soak bulgur I’m boiling water for 20 minutes or until tender

Step 2

Combine ingredients toss gently to combine

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