Chuck's Favorite Mac and Cheese

Name: Chuck's Favorite Mac and Cheese
Yield: 6
Ingredients: 1 package elbow macaroni; 1 package shredded sharp cheddar cheese; 1 container small curd cottage cheese; 1 container sour cream; salt pepper to taste; 1 c dry bread crumb; 1/4 c butter, melted; 1/4 c grated parmesan cheese

0 mins

Total time

6

Serving

8

Ingredients

Enable cook mode

Ingredients

package elbow macaroni

package shredded sharp cheddar cheese

container small curd cottage cheese

container sour cream

salt pepper to taste

cdry bread crumb

¹⁄₄

cbutter, melted

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cgrated parmesan cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

Step 2

In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

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