Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Total time: 40 min
Yield: 8
Ingredients: 3/4 mg fettuccine pasta ); 2 mg chicken breast; 1 mg white mushroom; 1 small onion; 3 cloves garlic; 1/4 c parsley, finely chopped,; 1 tsp sea salt; 3 Tbsp olive oil; 1 Tbsp butter; 1/4 tsp black pepper; 3 1/2 c half half

40 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

³⁄₄

mgfettuccine pasta )

mgchicken breast

mgwhite mushroom

small onion

cloves garlic

¹⁄₄

cparsley, finely chopped,

tspsea salt

Tbspolive oil

Tbspbutter

¹⁄₄

tspblack pepper

3¹⁄₂

chalf half

Directions

Step 1

Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.

Step 2

Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.

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