Classic Marinara Sauce

Name: Classic Marinara Sauce
Total time: 25 min
Yield: 3
Ingredients: 1 28-ounce can whole san marzano tomatoes, certified d.o.p. if possible; 7 garlic cloves, peeled slivered; small dried whole chile, or pinch crushed red pepper flake; 1 tsp kosher salt; 1/4 c extra-virgin olive oil; 1 1/4 tsp large fresh basil sprig, or dried oregano, more to taste

25 mins

Total time

3

Serving

6

Ingredients

Enable cook mode

Ingredients

28-ounce can whole san marzano tomatoes, certified d.o.p. if possible

garlic cloves, peeled slivered

small dried whole chile, or pinch crushed red pepper flake

tspkosher salt

¹⁄₄

cextra-virgin olive oil

1¹⁄₄

tsplarge fresh basil sprig, or dried oregano, more to taste

Directions

Step 1

Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.

Step 2

In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.

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