Buffalo Chicken Zucchini Boats

Name: Buffalo Chicken Zucchini Boats
Total time: 55 min
Yield: 6
Ingredients: 3 large zuchinni, cut in half length wise, middle removed; 2 cooked chicken breast; 1 cup ranch dressing; 3 tb franks red hot sauce; 1 bunch fresh chives, chopped; 1 to 3 tsp garlic salt, depending on your taste; 1 to 3 tsp ranch seasoning, depending on your taste; pepper; 1 1/2 cups shredded mozerella; 1 cup quartered mini mozzarella pearl

55 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

large zuchinni, cut in half length wise, middle removed

cooked chicken breast

cup ranch dressing

tb franks red hot sauce

bunch fresh chives, chopped

to 3 tsp garlic salt, depending on your taste

to 3 tsp ranch seasoning, depending on your taste

pepper

1¹⁄₂

cups shredded mozerella

cup quartered mini mozzarella pearl

Directions

Step 1

Preheat oven to 425 and line a baking sheet with parchment paper.

Step 2

In a large bowl, shred the chicken breasts. Add in ranch, garlic salt, ranch seasoning, cracked pepper, fresh chives, and franks red hot sauce. Stir to combine.

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