Lemony Sautéed Baby Artichokes

Name: Lemony Sautéed Baby Artichokes
Total time: 55 min
Yield: 6
Ingredients: 1 lb baby artichoke; 1 lemon; large shallot, finely sliced; 3 cloves minced garlic; 1/4 cup dry white wine; 1 bunch fresh chive; 1 bunch fresh parsley; 1/2 lemon, sliced into rounds; salt and pepper; 3 tb olive oil

55 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

lb baby artichoke

lemon

large shallot, finely sliced

cloves minced garlic

¹⁄₄

cup dry white wine

bunch fresh chive

bunch fresh parsley

¹⁄₂

lemon, sliced into rounds

salt and pepper

tb olive oil

Directions

Step 1

Bring a large braiser or sauté pan half full Of water to a boil. Prep artichokes by trimming the stems, removing the outer leaves, and then cutting into quarters.

Step 2

Once boiling, add in artichokes, cover and steam artichokes for 20 Min or until fork tender. Drain the artichokes.

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