Lemony Sautéed Baby Artichokes

55 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Directions Preview

Bring a large braiser or sauté pan half full Of water to a boil. Prep artichokes by trimming the stems, removing the outer leaves, and then cutting into quarters.

To view this recipe and access thousands of others, sign up for free or, log in